The abundant kitchen : a practical guide to making ferments, preserves & pickles / Niva & Yotam Kay ; photography by Aaron McLean.
Material type: TextPublisher: Auckland, New Zealand : Allen & Unwin, 2023Copyright date: ©2023Description: 350 pages : colour illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781991006318
- 1991006314
- 641.852 23
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Nonfiction | Manaia LibraryPlus Nonfiction | Nonfiction | 641.852 (Browse shelf(Opens below)) | Available | i2236332 |
"Pākaraka Permaculture."
Lacto-fermentation -- Pickles -- Kombucha, Jun & ginger beer -- Mead -- Vinegar -- Sourdough & fermented grains -- Koji & miso -- Preserves -- Condiments -- Cured meat, tallow & broth -- Drying.
"With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe. Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have"--Publisher's information.
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